Seekh Kebabs are juicy, flavorful, and incredibly popular in Pakistani cuisine. Perfect as appetizers or side dishes, they are easy to prepare at home.

Ingredients:

• 500g minced beef or chicken
• 1 onion (finely chopped)
• 2 tbsp coriander leaves
• 2 green chilies (chopped)
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp chili flakes
• Salt
• 1 egg

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Shape the mixture onto skewers.
3. Grill, bake, or pan-fry until cooked through and slightly charred.
4. Turn occasionally for even cooking.

Serving:

Serve hot with mint chutney and onion rings.